Fall Rewind: Fab Food Soup, Tea, & Treats

During Fall season, having warm and hearty items added to the rotation is a must! Here are a few I added in either for the first time or maybe with a new twist. Love the veggie soups to use as a base with my lentil or farro topped with some oyster crackers for a quick but filling lunch but be careful about the sodium counts I normally cut each can into 2 servings. The Trader Joe’s Veggie Pad Thai was a quick side meal that I cut into 2 portions to go along with either my lentil/farro bowl meal or as a great pairing with my fish burgers and just add an additional veggie (see summer post). I added in Matcha Latte’s into my rotation with these quick Trader Joe’s single serve packets then added either Planet Oat or Silk Oat Milk Creamer in Vanilla about 4-5 ounces warmed then used a quick hand blender/frother to do a final mix taste is great and no added sugar needed with the creamers. For teas, I have been loving Brooklyn Tea & Hella Tea already, these are 2 new flavors I added to the rotation in Afro Punk caffeine-free & Blue Jeans/White Teas is a white tea with blueberry & some caffeine. For a great after dinner treat, dairy-free chocolate option, Lindt now had oat based dark chocolate pieces which are so good with no after taste! What are some new fall items you added into your food rotation? Drop me a comment below or on X or Insta!